Ingredients
Sugar, palm fat, water, invert sugar syrup, emulsifiers (E471, E435, E481), salt, preservative (E202), stabiliser (E450), natural flavouring, colour (E160a), acidity regulators (E524, E330).
Allergy Advice: May contain milk.
Preparation instructions
Stir ready to spread icing, at room temperature, with a rounded knife.
To ice:
Spread or pipe onto your cooled Betty Crocker cake or cupcakes.
To glaze:
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Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake.
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Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
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Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
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Pour icing over your cake so that it drips down on the sides.
