Chocolate brownie mix with milk chocolate pieces.
Ingredients
Sugar, icing sugar, wheat flour (with added calcium, iron, niacin, thiamin), fat-reduced cocoa (8%), milk chocolate pieces (7%) (milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (ammonium phosphatides), flavourings), maize starch, dried egg white, wheat fibre, raising agents (diphosphates, sodium bicarbonate).
Allergy Advice: May contain celery and soya.
Baking instructions
READY IN 3 EASY STEPS:
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Preheat the oven to 190°C/170°C Fan/Gas mark 5. Line a baking tray with grease-proof paper.
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In a jug, mix together the oil, water and egg. Tip the brownie mix into a mixing bowl and pour in the oil, egg & water. Using a hand held electric whisk, mix for 1 minute until well combined.
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Pour into the prepared tray and level with a spoon, bake for 20 - 22 minutes until crisp on the top but with a moist, chocolatey centre. Remove from oven and allow to cool in the tray before cutting into squares.
