Ingredients
Fruit cake contains: fruits & nuts (50%) (sultanas, glace cherries, mixed citrus peel, dates, chopped almonds, raisins, apricots, [sulphur dioxide]), wheat flour, eggs, brown sugar, vegetable margarine, butter (milk), Guinness (barley), brandy, treacle, rice flour, mixed spice, cinnamon, orange rind oil, lemon rind oil. Top iced with marzipan (almonds) & sugar paste.
Vegetable margarine contains: vegetable oils (sustainable palm oil, rapeseed oil), water, salt, emulsifier: E475, natural colours: curcumin, annatto, natural flavouring).
Glace cherries contain: cherries, sugar, glucose-fructose syrup, acidity regulator: citric acid, colour: anthocyanin.
Mixed citrus peel contains: orange & lemon peel, glucose-fructose syrup, acidity regulator: citric acid.
Marzipan contains: almonds, sugar, glucose syrup, almond oil, stabiliser: E420.
Sugar paste contains: sugar, glucose syrup, water, vegetable oils (palm, rapeseed), glycerine, emulsifier: E471, acidity regulators: E262, E260, stabiliser: E413, vanilla flavouring.
Allergy information: for allergens including cereals containing gluten, see ingredients in bold. May contain traces of other nuts.
Caution: although we have taken every care in removing all stalks and stones from the dried fruit, some may remain.
