Jell-O Strawberry, 85g

Ingredients
Sugar, gelatin, adipic acid, contains less than 2% of sodium citrate, sodium phosphate, fumaric acid, Red 40, artificial flavor.

Directions
1 cup boiling water • 1 cup cold water

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings.

Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.