Jiffy Corn Muffin Mix, 240g

Ingredients
Ingredients: Wheat flour, degermed yellow corn meal, sugar, vegetable shortening (palm oil, soybean oil), contains less than 2% of salt, baking powder (monocalcium phosphate, sodium acid pyrophosphate), mononitrate, riboflavin, folic acid), natural flavors.

Contains Wheat.

Baking instructions

Preheat oven to 400°F. Grease muffin pan or use paper baking cups.

STIR ingredients together. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.)

FILL muffin cups 2/3 full.

BAKE 15–20 minutes or until golden brown.