Luxury handmade Christmas cake.
Ingredients
Sultanas (18%), marzipan (12%) (sugar, almonds (nuts) (25%), glucose syrup, water, invert sugar syrup, humectant: sorbitol, colour: lutein, preservative: potassium sorbate, sugar paste (sugar, glucose syrup, water, palm oil, humectant: glycerine, emulsifier: mono- and di-glycerides of fatty acids, stabiliser: gum tragacanth, preservative: potassium sorbate, natural flavouring)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raisins (7%), brown sugar (sugar, cane molasses), salted butter (milk), pasteurised liquid whole egg, glacé cherries (6%) (cherries (53%), glucose-fructose syrup, sucrose, preservatives: potassium sorbate, sulphur dioxide, acidity regulator: citric acid, colour: erythrosine), apricot jam (glucose syrup, apricot purée, sugar, gelling agent: pectin, acidity regulators: citric acid, trisodium citrate, natural flavour, colour: mixed carotene, preservative: potassium sorbate), ground almonds (nuts), apricot wine, pasteurised whole milk, marmalade (white sugar, Seville oranges, water, orange juice, lemon juice, pectin rapid, orange oil), black treacle, almond essence, mixed spice, cinnamon.
Allergy advice: Made in a bakery that handles peanuts and soya. Suitable for vegetarians.
