Ingredients
Sultanas (28%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cider (9%), Water, Humectant (Glycerine), Palm Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Rum (1%), Mixed Spice, Molasses, Salt, Yeast.
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain traces of nuts.
Suitable for vegans.
REHEAT INSTRUCTIONS:
Remove outer packaging.
TO STEAM: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 2 hours. Ensure the water does not enter the pudding. Do not allow the steamer to boil dry.
TO MICROWAVE: This is a guideline only. We suggest that you consult your Instruction Manual. Pierce film lid and place in microwave on a microwaveable plate.
Heat on full power: 800W for 2 minutes 30 seconds or 900W for 2 minutes 30 seconds. Leave to stand for 2 minutes. Heat on full power for a further: 800W for 2 minutes 30 seconds or 900W for 2 minutes. Leave to stand for 3 minutes before serving and check that it is piping hot.
