McDonnells Spice Bag Seasoning Mix.
Ingredients
Salt, Flavour Enhancer (Monosodium Glutamate), Onion Salt (Salt, Roasted Onion Extract), Five Spice (Fennel Seed, Cassia, Aniseed, Ginger, Clove), Chilli Flakes, Chilli Powder, Cinnamon, Cumin, Star Anise, Black Pepper.
May contain wheat, milk, celery and mustard.
No artificial colours or added preservatives.
Made in Ireland using Non-EU spices.
McDonnells Spice Bag Recipe
Serves 2
What you need
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2–3 tablespoons of cooking oil.
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1 clove of garlic crushed.
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1 red & 1 green pepper (sliced).
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1 red chilli (sliced into rings).
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2–3 spring onions (thinly sliced).
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6 cooked breaded chicken goujons.
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2 handfuls of freshly cooked chips or oven cooked chips.
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1–2 tsp of McDonnells spice bag seasoning. Not the whole bag!
Cook up a storm!
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In a large wok over a low heat drizzle in the oil.
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Fry the garlic, then add in onions and peppers and toss.
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Increase the heat, add in Spice bag seasoning and toss.
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Throw in all the cooked chicken and chips and toss for 30 secs.
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Add in the chillies & spring onions (add in more spice if required).
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Keep tossing for 30 to 60 seconds.
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Please ensure the food is fully cooked and piping hot before serving.
Perfect for seasoning your favourite foods. Sprinkle it on chips, chicken goujons, chicken wings, pork ribs, prawns and stir fries.
